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15-Minute Chicken & Rice Dinner

Completely cooked in one skillet, this tasty chicken and rice dish is easily and quickly assembled. Add a salad and crusty bread if desired.

1 Tbs		vegetable oil
4		(4-6-oz.) fresh boneless, skinless chicken breasts
1		10.75-oz. can cream of chicken soup
1 1/3 cups		water or 2% milk
1 1/2 cups		quick-cooking rice, uncooked

1	Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked thoroughly.
2	Remove chicken from skillet. Add soup and water; stir to mix and bring to a boil. Stir in rice, then top with chicken; cover. Reduce heat to low and cook 5 minutes.