20 Minute Hamburger Skillet Stew

This recipe would be great made in a Dutch Oven or at a camp site for a quick filling dinner.   

      1/4 lb    Lean ground beef

      1          Large Onion, sliced wafer-thin

      4          Carrots, sliced wafer-thin

      2          Potatoes,halved, sliced wafer-thin

      3          Ribs celery,sliced wafer-thin

      1 cup     Boiling water

      2 tsp     Beef extract OR bouillon

      2          Bay leaves

    1/4 tsp    Dried thyme

                  Salt OR garlic salt (to taste)

                  Pepper (to taste)     

      1/4 cup  Dry red wine -OR- tomato juice

      2 Tbs     All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat.

Stir onion into skillet and cook 1 min. Add boiling water, beef extract or bouillon.

Add remaining veggies and seasonings. Cover, cook over low heat, 15 mins until veggies are tender.

Combine wine or tomato juice and flour in covered jar. Shake and stir into skillet.

Cook and stir until sauce is thick,  about 4 minutes.

Serves 2

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