Acapulco Chicken Pizza
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If you like a thin crust pizza then this is for you! Also makes a
great appetizer when made on small tortillas.
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1 Tbs
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vegetable oil
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3/4 lb
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fresh boneless, skinless chicken
breasts, sliced
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1
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package Ortega® Taco Seasoning
Mix
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3 Tbs
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cayenne pepper
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5 Tbs
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Ortega® Medium Taco Sauce
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2
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12-inch flour tortillas
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8 oz
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Ortega® Refried Beans
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1/4 cup
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Ortega® Medium Taco Sauce
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1/4 cup
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Monterey Jack cheese,
grated
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1/4 cup
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cheddar cheese, grated
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2 cups
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lettuce, shredded
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2
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avocados, seeded, peeled and
mashed
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1
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tomato, diced
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1
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Add oil to a large heated skillet; stir in chicken,
taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove
from the heat.
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2
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On a large plate, place flour tortillas; divide and
spread with refried beans, being sure to cover the entire tortilla. Add the chicken mixture over the beans and
sprinkle remaining taco sauce, grated Monterey Jack cheese, and grated Cheddar cheese on top.
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3
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Bake in a 375°F; oven until the cheese is bubbly,
about 10 minutes. Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced
tomato.
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Servings: 4
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Preparation time: 20 minutes
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Cooking time: 10 minutes
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Recipe Type
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Main Dish, Poultry
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Recipe
Source
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Source: Nestlé
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