Alaskan Salmon Chowder
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A truly wonderful way to utilize salmon is in a chowder
that all will enjoy.
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1/2 cup
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chopped onions
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1/2 cup
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chopped celery
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1/4 cup
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chopped green peppers
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1
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garlic clove, minced
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1
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can (14- 1/2 ounce) chicken broth,
divided
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2 cups
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diced peeled potatoes
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1 cup
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sliced carrots
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1 tsp
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seasoned salt, optional
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1/2 tsp
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dill weed
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1
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small zucchini, thinly
sliced
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1
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can (14- 3/4 ounce) cream-style
corn
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1
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can (12 ounce) evaporated
milk
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2 cups
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cooked salmon chunks or 2 cans (7-
1/2 ounces ea) salmon, drained and bones removed
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In a saucepan, cook onion, celery, green pepper and
garlic in 1/4 cup broth until tender. Add potatoes, carrots, seasoned salt if desired, dill and remaining
broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add
corn, milk and salmon; heat through.
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Servings: 7
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Recipe Type
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Chowder, One-dish Soup, Seafood
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Recipe
Source
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Source: Taste of Home/Collector's Edition
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