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Apricot-Glazed Pork

Very tasty and quick!

1 tablespoon		chili oil or vegetable oil
1 pound		pork tenderloin, cut into 1/2-inch slices
1		package (16 ounces) frozen broccoli, cauliflower and carrots
3 tablespoons		apricot preserves
1 tablespoon		oyster sauce or hoisin sauce
		Hot cooked rice or noodles, if desired

1	Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
2	Add pork; stir-fry 4 - 5 minutes or until no longer pink. Add broccoli mixture; stir-fry 2 minutes. Stir in preserves and oyster sauce; cook and stir about 30 seconds or until hot. Serve with rice.