Asparagus Ham Dinner
Not only is this dish colorful but it is also
easy!
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2 cups
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uncooked spiral pasta
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3/4 pound
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fresh asparagus, cut
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1
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medium sweet yellow pepper,
julienned
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1 tablespoon
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olive or canola oil
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3 cups
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diced tomatoes, fresh
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6 ounces
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fully cooked ham, cubed
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1/4 cup
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minced fresh parsley
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1/2 teaspoon
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salt
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1/2 teaspoon
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dried oregano
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1/2 teaspoon
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dried basil
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1/8-1/4 teaspoon
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cayenne pepper
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1/4 cup
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shredded Parmesan cheese
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Cook pasta according to package directions.
Meanwhile, in a nonstick skillet, sauté asparagus and yellow pepper in oil until tender. Add tomatoes and ham;
heat through. Drain pasta; add to the vegetable mixture. Stir in seasonings. Sprinkle with Parmesan
cheese.
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Servings: 6
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Recipe Type
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Main Dish, Meat, One-dish meal, Pasta
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Recipe
Source
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Source: Taste of Home/Light and Tasty
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