1

Grease square pan, 8 x 8 x 2 inches

2

Cook beef as directed on envelope of taco seasoning mix.

3

Mix baking mix and cold water until smooth; spread in pan. Spread beef mixture over dough. STOP HERE if you plan on storing and cooking later

4

To complete recipe and serve now, heat oven to 450°. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.

TO STORE:

1

Refrigerator: Cover unbaked sandwich tightly with aluminum foil and refrigerate no longer than 24 hours.

TO COOK FROM REFRIGERATOR:

1

Oven: About 45 minutes before serving, heat oven to 450°. Bake in covered pan about 25 minutes or until golden brown. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.