1

Preheat oven to 350 degrees.

2

In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.

3

Cook peeled, diced eggplant in water until tender; drain.

4

In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes.