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Beef Noodle Soup

This recipe just takes minutes -- but tastes like it simmered all day. It would make a wonderful lunch.

1 pound		ground beef
1/2 cup		chopped onion
2		cans (14-½ oz. each) Italian stewed tomatoes
2		cans (10-½ oz. each) condensed beef broth, undiluted
1		can (16 ounces) mixed vegetables, drained
1 tsp		dried oregano
1/2 tsp		salt
1/4 tsp		pepper
1 cup		medium egg noodles

In a Dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes or until the noodles are tender.

Yield: 6-8 servings (2 quarts)

Recipe Type

Beef, Dutch Oven, Ground Beef, One-dish Soup, Quick & Easy, Soup

Recipe Source

Source: One-Pot Recipes

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