Beefy Green Chile and Cheese Bake
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A crunchy tortilla crust topped with beef, cheese, and
chiles makes a tasty casserole that the whole family will love. Serve with corn and/or a crisp salad to complete
it.
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2 cups
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crushed tortilla chips
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2 Tbs
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water
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1
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large egg, slightly beaten
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1 lb
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ground beef, cooked and
drained
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1
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envelope dry onion soup
mix
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1
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(4-oz.) can Ortega® Diced Green
Chiles
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1/2 cup
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shredded cheddar cheese,
divided
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1/2 cup
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shredded Monterey Jack cheese,
divided
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1 1/2 cups
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Ortega® Salsa Prima-3 Bell
Pepper
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1/2 cup
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diced green bell pepper
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1
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Preheat oven to 350°F. Grease 9-inch square baking
dish.
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2
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Combine chips, water and egg in small bowl. Press
into prepared baking dish; bake for 10 minutes.
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3
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Combine beef, soup mix, chiles, ¼ cup cheddar cheese
and ¼ cup Monterey Jack cheese in medium bowl. Spread over tortilla crust. Top with salsa, bell pepper,
remaining cheddar cheese and remaining Monterey Jack cheese.
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4
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Bake for 25 to 30 minutes or until cheese is
melted.
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Servings: 4
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Preparation time: 10 minutes
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Cooking time: 40 minutes
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Recipe Type
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Beef, Casserole, Ground Beef, Main Dish, Meat, Quick &
Easy
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Recipe
Source
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Source: Nestlé
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