|
|
|
This recipe is a great economical dish that's easy on the
budget but long on taste! You could also substitute a 32 oz. package of frozen stew vegetables for the California blend,
corn, and broccoli cuts for a more traditional stew meal.
|
|
|
|
|
|
1 pound
|
|
ground beef
|
|
|
1 28 oz can
|
|
diced tomatoes, undrained
|
|
|
1 15 oz can
|
|
tomato sauce
|
|
|
1 16 oz package
|
|
frozen California blend
vegetables
|
|
|
1 8 oz package
|
|
frozen corn
|
|
|
1 8 oz package
|
|
frozen broccoli cuts
|
|
|
2 cups
|
|
water
|
|
|
1 tablespoon
|
|
beef bouillon granules
|
|
|
1/2 teaspoon
|
|
salt
|
|
|
1/4 teaspoon
|
|
pepper
|
|
|
1/4 teaspoon
|
|
garlic powder
|
|
|
|
|
|
|
In a large kettle or Dutch oven, cook the beef until
no longer pink; drain. Add remaining ingredients. Cover and simmer for 40-45 minutes, stirring
occasionally.
|
|
|
|
|
Recipe Type
|
|
Main Dish, Meat, One-dish meal, Stew
|
|
|
|
Recipe
Source
|
|
Source: Quick Cooking-May/June1998
Would You Like To Be A Stay At Home Mom?
-- Superb free eBook on how to make money on the net - Immediate download - No
address required! --
|
