Ben's Turkey Burger
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| This is a low-fat hamburger version. Just add a crisp green salad and you've got yourself a
great easy meal. |
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| 1-1/2 lbs |
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ground turkey |
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| 3 Tbs |
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sweet onion finely chopped |
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| 2 |
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cloves garlic freshly minced |
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| 1/4 tsp |
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black pepper freshly ground |
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| 1 cup |
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cheddar cheese shredded |
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| 1/2 cup |
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button mushrooms sliced thin |
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| 6 |
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slices turkey bacon crisply cooked and crumbled |
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| 1 |
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green onion finely chopped |
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| 1/4 cup |
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mayonnaise |
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| 1 |
In a bowl, combine ground turkey, sweet onion, garlic and pepper; mix well.
Shape into 6 patties. |
| 2 |
In a small bowl, combine cheese, mushrooms, cooked bacon, green onion and
mayonnaise; mix well. |
| 3 |
Broil or grill burgers 4-6 inches from the flame, over medium temperature or
coals for about 10-12 minutes, turning once. |
| 4 |
During the last several minutes of cooking, spoon 1/4 cup cheese topping on
each burger. Continue cooking until the cheese is melted. |
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| Servings: 6 |
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| Recipe Type |
| Barbecue, Main Dish, Poultry, Quick & Easy |
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| Recipe Source |
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Source: The National Turkey Federation
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| This recipe was formatted and generated by Livingcookbook 2005 software |
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