Best Broccoli Soup
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This is a
creamy soup that chases away the winter
chills and even kids love broccoli served
this way!
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2
cups
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water
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4
cups
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chopped fresh
broccoli (about
1-1/2
pounds)
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1
cup
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chopped
celery
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1
cup
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chopped
carrots
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1/2
cup
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chopped
onions
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6
tablespoons
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butter or
margarine
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6
tablespoons
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all-purpose
flour
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3
cups
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chicken
broth
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2
cups
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milk
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1
tablespoon
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minced fresh
parsley
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1
teaspoon
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onion
salt
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1/2
teaspoon
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garlic
powder
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1/2
teaspoon
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salt
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In a Dutch
oven or soup kettle, bring
water to a boil. Add
broccoli, celery and
carrots; boil 2-3 minutes.
Drain; set vegetables aside.
In the same kettle, sauté
onion in butter until
tender. Stir in flour to
form a smooth paste.
Gradually add the broth and
milk, stirring constantly.
Bring to a boil; stir for 1
minute. Add vegetables and
remaining ingredients.
Reduce heat; cover and
simmer for 30-40 minutes or
until vegetables are
tender.
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Yield: 6-8
servings
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Recipe
Type
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Dutch Oven, One-dish Soup,
Soup, Vegetarian
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Recipe
Source
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Source:
One-Pot Recipes
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