Eating to Thrive logo

Biscuit and Beef Cups

Try this recipe when you need a quick and easy dinner idea.

3/4 lb		lean ground beef
1		medium green bell pepper, seeded and diced
1/4 cup		finely chopped peeled onion
1		bag (16 ounce) frozen mixed vegetables or peas and carrots, thawed
1/2 cup		barbecue sauce
2 tsp		brown sugar
1		(17.3-oz.) can refrigerated biscuits
3/4 cup		shredded cheddar cheese

1	Preheat oven to 400°F.
2	Brown ground beef, bell pepper and onion in a medium skillet; drain, add thawed bag of vegetables. Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
3	Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
4	Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.