Black Bean, Chicken and Cheese
Bake
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This quick casserole is a snap to prepare and
sure to satisfy all those hungry appetites in your family. For a complete meal, serve with your favorite deli
salad and icy glasses of Nestea with a twist of lime.
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1
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(11-oz.) package
Stouffer's frozen Welsh Rarebit, defrosted according to package
directions
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1
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(4-oz.) can Ortega®
Diced Green Chiles, drained
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1/4
cup
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milk
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1
tsp
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chili
powder
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8 oz
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macaroni, prepared
according to pkg. directions
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1
cup
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shredded cooked
chicken
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1
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(15-oz.) can black
beans, rinsed and drained
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1/4
cup
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milk
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1/2
cup
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crushed corn
chips
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1/2
cup
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shredded cheddar
cheese
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1
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Preheat oven to 350° F. Lightly
grease 2-quart baking dish.
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2
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Combine Welsh rarebit, chiles, milk
and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared
baking dish; cover.
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3
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Bake for 25 minutes. Uncover;
sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is
melted.
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Servings: 4
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Preparation time: 10
minutes
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Cooking time: 35 minutes
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Recipe Type
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Main Dish, Poultry
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Recipe
Source
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Source: Nestlé
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