Broiled Steaks with Herb-Cheese Potatoes
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When unexpected guests show up, broil frozen steaks with
potato wedges for a delicious dinner in no time! Steamed peas accented with diced red onion completes the
picture.
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4
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(4-oz.) frozen beef tenderloin or top
loin petite steaks, cut 1-inch thick
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2
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baking potatoes, cut lengthwise into
6 wedges each
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1 Tbs
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olive oil
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1 tsp
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crushed dried basil
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1/4 tsp
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ground black pepper
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1 Tbs
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grated Parmesan cheese
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1
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Place frozen steaks on one side of rack in broiler
pan; arrange potato wedges on the other side.
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2
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Combine oil, basil and pepper. Brush on potatoes.
Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are
tender, 17 to 22 minutes, turning steaks once.
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3
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Sprinkle cheese over potatoes. Season with salt, if
desired.
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Servings: 4
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Preparation time: 10 minutes
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Cooking time: 17 minutes
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Ready in: 27 minutes
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Recipe Type
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Beef, Main Dish, Meat, Quick & Easy
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Recipe
Source
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Source: Nestlé
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