Caribbean Chicken Salad with Peanuts
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The crunch of peanuts, sweet tang of chutney, and tropical papaya
in this healthy salad will have you dreaming of gentle island breezes in no time. Serve this lovely dish for a spring luncheon
or light supper.
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Chutney
Dressing
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1/2 cup
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peanuts
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1/2 cup
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mayonnaise
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1/4 cup
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chutney
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2 Tbs
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sugar
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2 Tbs
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raspberry vinegar
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1 tsp
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curry powder
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Salad
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1
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head romaine lettuce, torn in
pieces
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1/2 cup
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sliced green onions
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1 cup
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shredded grilled chicken
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1
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papaya, halved, seeded, peeled and
sliced
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1 cup
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raspberries
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1/2 cup
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peanuts
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1
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In a blender or food processor combine peanuts,
mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside.
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2
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Toss lettuce with green onions and divide among
serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with
dressing.
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Servings: 4
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Preparation time: 15 minutes
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Cooking time: 10 minutes
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Recipe Type
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Main Dish, Poultry, Salad
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Recipe
Source
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Source: Nestlé
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