Cashews and Vegetables
|
|
|
This is a good recipe for those nights when you want to
eat a light and balanced meal.
|
|
|
|
|
|
1
|
|
16-ounce package frozen broccoli
stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts,
mushrooms)
|
|
|
2 tablespoons
|
|
cooking oil
|
|
|
3/4 cup
|
|
whole raw cashews
|
|
|
3/4 cup
|
|
bottled stir-fry sauce with
garlic
|
|
|
3 cups
|
|
hot cooked linguine or Chinese
noodles
|
|
|
|
|
|
|
In a large skillet cook and stir vegetables in hot
oil over medium-high heat for 5 to 7 minutes or until crisp-tender. Remove vegetables. Add cashews and, if
necessary, more oil. Cook and stir for 2 to 5 minutes or until nuts are browned. Add sauce. Return vegetables
to skillet; toss ingredients to coat. Heat through. Serve over pasta. If desired, sprinkle with sliced green
onion.
|
|
|
|
|
Servings: 4
|
|
Ready in: 20 minutes
|
|
|
|
Recipe Type
|
|
One-dish meal, Pasta, Quick & Easy, Vegetarian
|
|
|
|
Recipe
Source
|
|
Source: Better Homes and Gardens New Cook Book
|
Would You Like To Be A Stay At Home Mom?
-- Superb free eBook on how to make money on the net - Immediate download - No address required!
--
| 
