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My family loves BLT sandwiches. Here's a version that uses
chicken.
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2 teaspoons
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vegetable oil
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4
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skinless boneless chicken breast
halves (about 1 pound)
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1/4 cup
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bacon-and-tomato or Thousand
Island salad dressing
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4
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whole wheat sandwich buns,
split
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8
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slices tomato
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4-8
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slices bacon, cooked
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4
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lettuce leaves
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1
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Heat oil in 10-inch skillet over medium-high heat.
Cook chicken in oil 15 to 20 minutes, turing once, until juice of chicken is no longer pink when centers of
thickest pieces are cut.
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2
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Spread dressing on cut sides of buns. Layer chicken,
tomato, bacon and lettuce on bottoms of buns. Top with tops of buns.
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Yield: 4 sandwiches
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Preparation time: 5 minutes
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Cooking time: 20 minutes
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Recipe Type
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Poultry, Quick & Easy, Sandwich
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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