Chicken Layer Salad
|
|
|
This is a great warm weather salad. The colorful layers
look beautiful. Serve with rolls for a complete meal
|
|
|
|
|
|
3 cups
|
|
cubed cooked chicken,
divided
|
|
|
2 cups
|
|
torn lettuce
|
|
|
1 cup
|
|
cooked long grain rice
|
|
|
1
|
|
package (10 ounces) frozen peas,
thawed
|
|
|
1/4 cup
|
|
minced fresh parsley
|
|
|
2
|
|
large tomatoes, seeded and
chopped
|
|
|
1 cup
|
|
thinly sliced cucumber
|
|
|
1
|
|
small sweet red pepper,
chopped
|
|
|
1
|
|
small green pepper,
chopped
|
|
|
Dressing:
|
|
|
1 cup
|
|
mayonnaise
|
|
|
1/2 cup
|
|
raisins (optional)
|
|
|
1/2 cup
|
|
sour cream
|
|
|
1/2 cup
|
|
finely chopped onions, (or use dried
minced onions)
|
|
|
1/4 cup
|
|
sweet pickle relish
|
|
|
2 Tbs
|
|
milk
|
|
|
1/2 tsp
|
|
celery seed
|
|
|
1/2 tsp
|
|
dill seed
|
|
|
1/2 tsp
|
|
ground mustard
|
|
|
1/2 tsp
|
|
garlic salt
|
|
|
|
|
|
|
In a 3-qt. glass bowl, layer 1-1/2 cups chicken and
the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and
remaining chicken. Combine the 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley
if desired. Cover and refrigerate for 8 hours or overnight. Toss before serving.
|
|
|
|
|
Recipe Type
|
|
One-dish meal, Pasta, Poultry, Salad
|
Would You Like To Be A Stay At Home Mom?
-- Superb free eBook on how to make money on the net - Immediate download - No address required!
--
| 
