Chicken with Orange-Pecan Rice
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This is the dish for easy entertaining. Complete the meal with
asparagus spears, sliced tomatoes and your favorite dinner rolls.
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1
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package (6.25 ounces) fast-cooking
long grain and wild rice
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2 cups
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orange juice
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1/4 cup
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chopped pecans
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1
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jar (2 ounces) diced pimientos,
drained
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4
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skinless boneless chicken breast
halves (about 1 pound)
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Chopped fresh parsley, if
desired
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1
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Heat oven to 350°. grease square pan, 8 x 8 x 2
inches.
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2
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Mix rice, seasoning packet included in rice mix,
orange juice, pecans and pimientos in pan. Place chicken on rice.
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3
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Cover and bake 35 to 45 minutes or until liquid is
absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with
parsley.
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Servings: 4
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Preparation time: 5 minutes
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Cooking time: 45 minutes
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Recipe Type
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Casserole, Main Dish, Poultry, Quick & Easy
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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