Enchilada Casserole
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A savory pan of cheese-rich Enchilada Casserole make for
a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl
of fluffy rice.
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1 lb
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lean ground beef
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1
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(1 small) cup chopped peeled
onion
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2
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clove garlic, finely
chopped
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2
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(10-oz.) cans Ortega® Enchilada Sauce
with Green Chiles & Onion
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1
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(2 1/2-oz.) can sliced ripe olives,
divided
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10
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(6-inch) corn tortillas, cut in
half,divided
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2
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(8-oz.) cups shredded cheddar cheese,
divided
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1
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Preheat oven to 375º F. Grease bottom of
9-inch-square baking dish.
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2
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Combine beef, onion and garlic in large skillet. Cook
over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
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3
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Stir in enchilada sauce and 1/4 cup olives. Bring to
a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
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4
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Layer half of tortillas on bottom of prepared baking
dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
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5
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Bake for 20 minutes. Uncover; bake for additional 5
minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
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Servings: 8
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Preparation time: 15 minutes
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Cooking time: 25 minutes
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Recipe Type
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Beef, Ground Beef, Main Dish, Meat, Quick & Easy
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Recipe
Source
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Source: Nestlé
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