Fiery Fettuccine
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Quick Tip: Substitute 1 (7 ounce) container refrigerated Roasted
Pepper Cream Sauce for the whipping cream, Creole seasoning and roasted red bell peppers.
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8 ounces
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uncooked fettuccine
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1 cup
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heavy whipping cream
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1 teaspoon
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Creole or Cajun seasoning
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1
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jar (7 ounces) roasted red bell
peppers, drained
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1/2 pound
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smoked sausage, cut into 1/4-inch
slices
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2
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medium green onions, sliced (1/4
cup)
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1
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Cook and drain pasta as directed on
package.
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2
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While pasta is cooking, place whipping cream, Creole
seasoning and bell peppers in blender or food processor. Cover and blend on high speed until
smooth.
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3
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Pour pepper mixture into 12-inch skillet. Cook over
medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not
boil.
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4
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Ser e sausage mixture over fettuccine. Sprinkle with
onions.
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Servings: 4
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Preparation time: 10 minutes
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Cooking time: 15 minutes
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Recipe Type
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Main Dish, One-dish meal, Pasta, Pork, Quick & Easy,
Stove-top
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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