Fiesta Pasta Soup
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The whole family will enjoy this delicious quick to fix
soup.
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6 oz
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Vermicelli, broken into 1-inch
pieces
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2
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14 1/2 oz. cans chicken
broth
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1
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14 1/2 oz. can roasted garlic
seasoned chicken broth
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2 cups
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water
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1
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10 oz. can diced tomatoes and green
chilies, undrained
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2 Tbs
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fresh cilantro, minced
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1 tsp
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chili powder
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1/2 tsp
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cumin
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1/2 lb
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smoked sausage
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1
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14 1/2 oz. can Mexi-corn,
drained
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1
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14 1/2 oz. can black beans, rinsed
and drained
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1 Tbs
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lime juice
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1
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Combine broths, water, tomatoes, cilantro, chili
powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.
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2
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Cut the sausage in half lengthwise then thinly slice.
Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir
in lime juice.
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3
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Ladle into bowls. Garnish each serving with minced
fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.
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Servings: 6
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Recipe Type
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Main Dish, One-dish Soup, Pasta, Soup
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Recipe
Source
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Source: National Pasta Association
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