Garden Harvest Chili
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If you have
any zucchini or squash to use up this is a
great chili for the
job.
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1
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medium sweet
red pepper,
chopped
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1
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medium onion,
chopped
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4
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garlic cloves,
minced
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2
Tbs
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vegetable
oil
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1
Tbs
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chili
powder
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1
tsp
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ground
cumin
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1
tsp
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dried
oregano
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2
cups
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cubed peeled
butternut
squash
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1
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can (28-oz)
diced tomatoes,
undrained
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2
cups
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diced
zucchinis
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1
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can (15-oz)
black beans,
rinsed and
drained
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1
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can (8-3/4 oz)
whole kernel
corn,
drained
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1/4
cup
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minced fresh
parsley
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In a 3-qt.
Dutch oven or sauce pan,
sauté red pepper, onion and
garlic in oil until tender.
Stir in chili powder, cumin,
oregano, butternut squash
and tomatoes; bring to a
boil. Reduce heat; cover and
simmer for 10-15 minutes or
until squash is almost
tender. Stir in remaining
ingredients; cover and
simmer for 10 minutes
more.
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Yield: 7 servings
(1-3/4 quarts)
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Recipe
Type
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Dutch Oven, One-dish Soup,
Quick & Easy, Soup,
Vegetarian
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Recipe
Source
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Source:
One-Pot Recipes
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