Gingered Pork with Peanut Sauce
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A complete meal, this skillet dish features stir-fried
Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the
menu.
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1 lb
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pork tenderloin
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1
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3-ounce package pork-flavored
Oriental noodles
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2 tsp
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vegetable oil
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1/2 tsp
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red pepper flakes
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1 tsp
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grated fresh ginger root
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1/4 cup
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peanut butter
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2 Tbs
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soy sauce
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2 cups
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torn spinach, washed and
drained
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1/4 cup
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sliced green onions
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1
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Cut tenderloin into ¼-inch slices, cut each slice in
half.
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2
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Cook noodles as directed on package; drain, reserving
cooking water, and keep warm.
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3
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Heat oil in a heavy skillet over high heat; add pork,
red pepper flakes and ginger.
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4
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Cook and stir until pork is done, about 4-5
minutes.
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5
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Remove pork and keep warm.
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6
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Blend peanut butter, ½ cup reserved cooking water and
soy sauce; heat and stir until hot, adding more cooking water, if needed.
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7
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Toss cooked pork, noodles, spinach and green onions
with peanut sauce.
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Servings: 4
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Recipe Type
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Main Dish, Meat, Pork, Stir-Fry, Stove-top
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Recipe
Source
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Source: National Pork Board
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