Green Chili Pork Stew
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Green chilies
add a delightful flavor to most anything,
including this great stew
dish!
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2
pounds
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lean boneless
pork, cut into
1-1/2-inch
cubes
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1
Tbs
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vegetable
oil
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4
cups
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chicken broth,
divided
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3
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cans (11-oz.
each) whole
kernel corn,
drained
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2
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celery ribs,
diced
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2
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medium
potatoes,
peeled and
diced
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2
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medium
tomatoes,
diced
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3
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can (4-oz.
each) chopped
green
chilies
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2
tsp
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ground
cumin
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1
tsp
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dried
oregano
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1
tsp
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salt,
optional
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3
Tbs
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all-purpose
flour
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1
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In a 5-qt.
Dutch oven over medium-high
heat, brown pork in oil. Add
3-1/2 cups broth, corn,
celery, potatoes tomatoes,
chilies, cumin, oregano and
salt if desired; bring to a
boil. Reduce heat; cover and
simmer for 1 hour or until
meat and vegetables are
tender.
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2
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Combine
flour and remaining broth;
stir in to the stew. Bring
to a boil; cook, stirring
constantly, until
thickened.
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Servings:
8
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Recipe
Type
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Dutch Oven, Main Dish,
One-dish meal, Pork, Stew
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Recipe
Source
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Source:
One-Pot Recipes
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