Grilled Chicken with Linguine and Pesto
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The toasted walnuts perfectly accent the grilled chicken and
pesto in this quick and easy recipe. Serve with a prepackaged green salad and warm garlic bread.
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1
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(9-oz.) package Buitoni® refrigerated
Linguine, cooked according to package directions
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1 lb
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grilled chicken, diced
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3 Tbs
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olive oil
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3
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clove garlic, finely
chopped
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1
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(7-oz.) package Buitoni® Refrigerated
Pesto with Basil
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1/2 cup
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chopped walnuts, toasted
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1/4 cup
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grated Parmesan cheese
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Heat oil in large skillet over medium-high heat. Add
garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated
through. Top with remaining walnuts and Parmesan cheese.
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Servings: 6
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Preparation time: 15 minutes
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Cooking time: 10 minutes
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Recipe Type
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Main Dish, Pasta, Poultry
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Recipe
Source
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Source: Nestlé
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