Halibut and Vegetable Lo Mein
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Nutritious, balanced and delicious! What more could you ask
for?
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1 tablespoon
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vegetable oil
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1 pound
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halibut, snapper or salmon fillets,
cut into 3/4-inch pieces
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1
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medium onion, cut into thin
wedges
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1
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can (14-1/2 ounces) ready-to-serve
chicken broth
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1-1/2 cups
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uncooked fine egg noodles (3
ounces)
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1
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package (16 ounces) refrigerated
chopped vegetables for stir-fry
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1/3 cup
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stir-fry
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1 tablespoon
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packed brown sugar
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1
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Heat oil in 12-inch nonstick skillet over medium-high
heat. Add fish; stir-fry 3 to 5 minutes or until fish flakes with fork. Remove fish from skillet.
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2
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Add onion to skillet; stir-fry 2 minutes. Add broth;
heat to boiling. Stir in noodles and vegetables; heat to boiling. Cover and boil about 10 minutes or until
noodles and vegetables are tender.
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3
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Stir in fish, stir-fry sauce and brown sugar. Cook 2
to 4 minutes, stirring occasionally.
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Servings: 4
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Preparation time: 5 minutes
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Cooking time: 15 minutes
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Recipe Type
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Main Dish, One-dish meal, Pasta, Quick & Easy, Seafood,
Stove-top
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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