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Hamburger Cabbage Casserole

I think this casserole would also be good using any cream soup (such as cream of chicken) in place of the condensed tomato soup.

1 pound		ground beef
1		large onion, chopped (1 cup)
1/2 cup		uncooked instant rice
1/2 teaspoon		salt
1/2 teaspoon		pepper
1		can (10 3/4 ounces) condensed tomato soup
1/4 cup		water
4 cups		coleslaw mix or shredded cabbage

1	Heat oven to 400°
2	Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Spoon into ungreased 2-quart casserole. Cover and bake 45 minutes or until hot and bubbly.