Hot Dog and Potato Casserole
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You could add one bag of frozen peas, mixed veggies, or
green beans to the sauce and the above recipe would become: Hot Dog and Potato One-dish Meal.
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1
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can cream of celery soup
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3/4 cup
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milk
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1/4 cup
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onions
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2 teaspoons
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prepared mustard
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4
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medium potatoes, cooked and
diced
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1
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package hot dogs, slit
lengthwise
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1/4 cup
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shredded Cheddar cheese
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1
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Combine soup, milk, onion and mustard in blender or
food processor. In a 2 quart casserole layer potatoes on bottom, then hot dogs; pour sauce over all. Bake in a
400° oven for about 30 minutes. Sprinkle cheese over all the last 5 of baking.
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I made this recipe recently and I added about 1/2 cup
sour cream to the potato mixture for added creaminess. You could also make it plain yogurt. I also substituted
frozen hash browns for the 4 med. potatoes just to make it quicker. You might have to bake it for slightly
longer.
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Recipe Type
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Casserole, Main Dish, Meat, One-dish meal
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Recipe
Source
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Source: Home on the Run Cookbook
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