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Italian Skillet Mushroom and Chicken Stew

Quick, simple, and very tasty!

1 Tbs		vegetable oil
1 lb		boned and skinned chicken breasts
1 lb		fresh white mushrooms, quartered (about 5 cups)
1 cup		coarsely chopped onion
1 cup		diced celery
1 tsp		minced garlic
2		cans (14-1/2 ounces each) Italian stewed tomatoes
1/2 tsp		salt
8 oz		fresh green beans, trimmed and halved (2 cups)

1	In a large nonstick skillet heat oil until hot. Add chicken; cook until brown, 3 to 4 minutes a side; remove from skillet. To skillet add mushrooms, onion, celery and garlic; cook, stirring frequently, until tender, 6 to 8 minutes.
2	Add tomatoes, salt and chicken; top with green beans. Cover and simmer until chicken is cooked through, 5 to 6 minutes longer.

Servings: 4

Recipe Type

Dutch Oven, Main Dish, One-dish meal, Poultry, Stove-top

Recipe Source

Source: The Mushroom Council

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