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Italian Vegetable Focaccia Sandwich

An unique way to serve a meatless sandwich.

1		cheese and herb facaccia bread (10 - 12 inches in diameter) cut horizontally in half
2 cups		shredded mozzarella cheese (8 ounces)
2 cups		deli marinated Italian vegetable salad, drained and coarsely chopped

1	Heat oven to 400°
2	Place bottom half of bread on cookie sheet. Sprinkle with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese. Top with top of bread.
3	Bake 12 - 15 minutes or until golden brown. Cut into wedges.