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Layered One-dish Salad

You could easily add any pasta such as macaroni or orzo, (just to name two) to this recipe for variety to the one-dish salads theme.

1		head lettuce, shredded
1/2 cup		celery, chopped
1/2 cup		green pepper, chopped
1/2 cup		onion, sliced
1		package frozen peas
Topping:
2 cups		mayonnaise
2 Tbs		sugar
1 cup		Cheddar cheese, grated
6		slices bacon, fried and crumble (or bacon bits)

Layer vegetables in a 9x13 inch pan. Sprinkle with sugar. Spread mayonnaise over top of salad, covering completely. Sprinkle cheese and bacon on top. Cover and refrigerate. Best when made the day ahead. Note: you could also add sliced or chopped egg in a layer.

Yield: 4-8 depending on side dish or main dish

Recipe Type

One-dish meal, Plan Ahead, Salad

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