Layered Salad
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This salad is very well received by children and adults.
It is best when made the day ahead, so it makes a great make ahead dish.
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1 head
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lettuce, shredded
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1/2 cup
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celery, chopped
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1/2 cup
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green pepper, chopped
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1/2 cup
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red onion, sliced
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1 cup
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peas, frozen
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Topping:
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2 cups
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mayonnaise
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2 Tbs
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sugar
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1 cup
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Cheddar cheese, grated
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6
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slices bacon, fried and crumbled feta
cheese
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Bacon Bits Can Be Substituted or I
love to use Hormel® Premium Real Crumbled Bacon
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1
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Layer vegetables in a 9x13 inch pan (or looks elegant
layered in a glass bowl). Sprinkle with sugar. Spread mayonnaise over top of salad, covering completely.
Sprinkle cheese and bacon on top just before serving. Best when made a day ahead of time.
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2
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Option: Add sliced or chopped boiled egg in a
layer.
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Recipe Type
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Main Dish, One-dish meal, Plan Ahead, Salad
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Recipe
Source
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Source: Home on the Run Cookbook
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