Make Ahead Ham and Potato Bake
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If you like a spicier dish, increase red pepper sauce to
1/2 teaspoon.
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1
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package (1 pound 4 ounces)
refrigerated shredded hash brown potatoes
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1 cup
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chopped fully cooked ham
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1 cup
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seasoned croutons
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1
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can (11 ounces) condensed Cheddar
cheese soup
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1
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package (16 ounces) frozen
peas
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4
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eggs
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1/2 cup
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milk
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1/4 teaspoon
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red pepper sauce
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1
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Grease rectangular baking dish, 11 x 7 x 1-1/2
inches. Spread potatoes in baking dish. Sprinkle with ham and croutons.
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2
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Beat soup, eggs, milk and pepper sauce until blended.
Pour over ingredients in baking dish.
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TO STORE
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1
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Refrigerator: Cover unbaked mixture tightly and
refrigerate at least 4 hours but no longer than 24 hours.
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TO COOK FROM REFRIGERATOR
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1
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Oven: About 1-1/4 hours before serving, heat oven to
350°. Bake uncovered 50-60 minutes or until top is light brown and center is set.
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Servings: 8
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Preparation time: 10 minutes
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Cooking time: 1 hour
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Recipe Type
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Main Dish, One-dish meal, Plan Ahead, Pork, Quick &
Easy
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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