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Minestrone Macaroni

If you are looking for a dish that is tasty, economical, attractive, and quick then look no more!

1 pound		ground beef, cooked and drained
2 14½ oz cans		Italian diced tomatoes, undrained
2¼ cups		water
1½ cups		uncooked elbow macaroni
2		beef bouillon cubes
1 16 oz can		kidney beans, drained
1 15 oz can		garbanzo beans, drained
1 14½ oz can		cut green beans, drained

In a large skillet, brown beef; drain. Add tomatoes, water, macaroni and bouillon; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and heat through.

Servings: 6

Recipe Type

Main Dish, Meat, One-dish meal, Pasta

Recipe Source

Source: Quick Cooking-Mar/Apr1998

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