1

In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef and toss to coat. Remove meat from bag and pound with a mallet to tenderize.

2

Heat oil in a Dutch oven; brown the meat. Add garlic, green pepper, celery and onion; cook and stir for 10 minutes. Add tomatoes, broth, soy sauce and remaining salt and pepper.

3

Cover and bake at 325° for 2 hours. Remove from the oven. Remove meat to serving dish and keep warm.

4

In a small bowl, combine water and remaining flour; stir into juices. Bring to a boil over medium heat, stirring constantly until thickened. Pour over steak.