One-Dish Pork Chop Dinner
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This is a healthy, great tasting One-dish
meal.
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8
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pork chops (1/2 inch
thick)
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1/3 cup
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all-purpose flour
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1/4 cup
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butter or margarine
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salt and pepper to taste
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2 cups
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apple juice, divided
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2 pounds
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small red potatoes
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1 pound
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or 1 jar (16 ounces) small whole
onions, drained
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1 pound
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carrots, peeled and cut into 3-inch
pieces
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6-8 cups
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shredded cabbage
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1
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Coat pork chops in flour; reserve excess flour. In a
large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if
desired. Remove and set aside. Stir reserved flour into pan; cook and stir until a paste forms. Gradually
whish in 1-1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350° for 30
minutes.
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2
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Add potatoes, onions, carrots and remaining apple
juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake for 1 to 1-1/2 hours or until the
pork chops are tender, basting occasionally with juices.
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Yield: 8 servings
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Recipe Type
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Dutch Oven, Meat, One-dish meal, Pork
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Recipe
Source
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Source: One-Pot Recipes
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