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Oriental-Style Chicken Noodle Soup

Another easy but tasty quick soup for a meal idea

3 cups		water
1		package (3 ounces) chicken-flavor ramen noodles
2 cups		cut-up cooked chicken
2		medium stalks bok choy (with leaves), cut into 1/4-inch slices
1		medium carrot, sliced (1/2 cup)
1 tsp		sesame oil, if desired

1	Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve flavor packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat to low. Simmer uncovered 3 minutes, stirring occasionally.
2	Stir in contents of flavor packet and sesame oil.