Tuna-Vegetable Salad
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Want a cold salad, but don't want to wait for it to chill
after you put it together? If so, rinse the tortellini and vegetables in cold water to thaw, and store the can of tuna and
bottle of dressing in the refrigerator until ready to make the salad.
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1
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can (12 ounces) tuna,
drained
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1
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package (14 ounces) frozen pre-cooked
salad tortellini, rinsed and drained
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1
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package (16 ounces) frozen broccoli,
cauliflower and carrots, thawed
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1/2 cup
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creamy Parmesan or cucumber
dressing
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Servings: 6
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Preparation time: 5 minutes
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Recipe Type
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One-dish meal, Quick & Easy, Salad, Seafood
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Recipe
Source
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Source: Betty Crocker's Good and Easy Cookbook
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