Turkey Bow Tie Skillet
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Skillet suppers can be filling, flavorful, and a
downright quick dinner fix on those busy evenings.
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1/2 pound
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ground turkey breast
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1-1/2 teaspoons
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vegetable oil
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3/4 cup
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chopped celery
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1/2 cup
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chopped onion
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1/2 cup
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chopped green pepper
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1
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clove garlic, minced
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1 14-1/2 oz can
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chicken broth
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2 cups
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bow tie pasta, uncooked
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1 14-1/2 oz can
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stewed tomatoes
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1 tablespoon
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vinegar
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3/4 teaspoon
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sugar
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1/2 teaspoon
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chili powder
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1/2 teaspoon
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garlic salt, optional
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2 tablespoons
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grated parmesan cheese
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1 tablespoon
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minced fresh parsley
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In a large skillet or Dutch oven, brown turkey in
oil. Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and
vegetables with a slotted spoon and keep warm. Add broth to the pan; bring to a boil. Add pasta; cook for 10
minutes or until tender. Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt, if desired,
and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and
parsley.
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Servings: 6
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Recipe Type
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Main Dish, One-dish meal, Poultry
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Recipe
Source
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Source: Quick Cooking-Sept/Oct 1998
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