1

In a large skillet over medium-high heat, combine turkey, onions, chili powder, paprika, cumin, oregano, salt, garlic powder and pepper.

2

Cook for 7 to 8 minutes or until turkey is no longer pink.

3

Spoon into taco shells; top each taco evenly with tomatoes, lettuce, and cheese.

4

Other optional toppings include: taco sauce, sour cream, guacamole, chopped or sliced olives and chopped onions.