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Vegetable Beef and Tortellini Soup

This soup gives the illusion that you spent 'time' in the kitchen - A true quick and easy winner!

4 cups		water
1		package (1.4 ounces) vegetable soup and recipe mix
1		package (9 ounces) refrigerated beef-filled tortellini
1		package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
		grated parmesan cheese, if desired

1	Mix water and soup mix in 3-quart saucepan. heat to boiling, stirring occasionally; reduce heat to low.
2	Stir in tortellini and spinach. Simmer uncovered about 5 minutes, stirring occasionally, until tortellini is tender. Sprinkle each serving with cheese.