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Western Style Hot Dogs

You could serve this with sliced cucumber and tomatoes. Kid friendly!

2 pounds		frozen hash brown potatoes
1 cube		butter or margarine
1 teaspoon		salt
1/2		small onion, chopped, optional
5		eggs, beaten
1 pound		hot dogs
1/2 cup		Cheddar cheese, shredded

1	In a large skillet or electric frying pan, melt margarine. Add potatoes, onion and salt. Cover and cook over low heat for 15 minutes, stirring occasionally.
2	Pour eggs over potatoes and arrange hot dogs (which have been halved lengthwise) on top. Cook over low heat for 15 minutes more, or until eggs are set. Sprinkle cheese on top. Cover and heat until cheese is melted. Serve with applesauce.

Recipe Type

Casserole, Main Dish, Meat, One-dish meal, Quick & Easy

Recipe Source

Source: Home on the Run Cookbook

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