Zesty Colorado Chili
|
|
|
An yet another type of chili that will warm the cockles
of your heart!
|
|
|
|
|
|
1 pound
|
|
Italian sausage links
|
|
|
1 pound
|
|
pork shoulder
|
|
|
2 pounds
|
|
ground beef
|
|
|
2
|
|
medium onions, chopped
|
|
|
1
|
|
large green pepper,
chopped
|
|
|
1 Tbs
|
|
minced garlic
|
|
|
1
|
|
can (29-oz) tomato pureé
|
|
|
1
|
|
can (28-oz) diced tomatoes,
undrained
|
|
|
1
|
|
jalapeño pepper, seeded and
minced
|
|
|
1 cup
|
|
beef broth
|
|
|
2 Tbs
|
|
brown sugar
|
|
|
1 Tbs
|
|
vinegar
|
|
|
2 tsp
|
|
chili powder
|
|
|
2 tsp
|
|
ground cumin
|
|
|
1-2 tsp
|
|
crushed red pepper flakes
|
|
|
1 tsp
|
|
dried basil
|
|
|
1 tsp
|
|
dried oregano
|
|
|
1/2 tsp
|
|
hot pepper sauce
|
|
|
2
|
|
cans (15-½ oz each) kidney beans,
rinsed and drained
|
|
|
|
|
|
|
Cut sausage into 1/2-in. pieces. Trim pork and cut
into 1/2-in. pieces. In a 5-qt. kettle or Dutch oven over medium heat, brown sausage, pork and beef; drain,
discarding all but 1 tablespoon drippings. Set meat aside. Sauté onions, green pepper and garlic in drippings
until tender. Add the next 12 ingredients. Return meat to the pan; bring to a boil. Reduce heat; cover and
simmer for 1 hour. Add the beans and heat through.
|
|
|
|
|
Yield: 12-14 servings (3-1/2 quarts)
|
|
|
|
Recipe Type
|
|
Dutch Oven, Main Dish, One-dish Soup, Pork
|
|
|
|
Recipe
Source
|
|
Source: One-Pot Recipes
|
Would You Like To Be A Stay At Home Mom?
-- Superb free eBook on how to make money on the net - Immediate download - No address required!
--
| 
