Zippy Ground Beef Skillet Rice
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You could add 2 cups of frozen green beans or peas to
this dish during the simmering to further enhance the "one-dish" theme
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1 cup
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uncooked long-grain rice
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2 tablespoons
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butter or margarine
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1/2 cup
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chopped green pepper
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1/2 cup
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chopped onion
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2
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garlic cloves, minced
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1 pound
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browned ground beef
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2 14-1/2 oz cans
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diced tomatoes, undrained
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1/2 cup
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diced pimentos
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1 teaspoon
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chili powder
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1 teaspoon
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salt
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1/2 teaspoon
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pepper
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1/2 teaspoon
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ground turmeric
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1/2 cup
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shredded cheddar cheese
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In a large skillet, sauté rice in butter for 5
minutes or until golden brown, stirring constantly. Add green pepper, onion and garlic. Cook and stir for 2-3
minutes or until vegetables are tender. Add tomatoes, ground beef, pimientos, chili powder, salt, pepper and
turmeric; mix well. Cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese. Serve
immediately.
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Yield: 4-6 servings
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Recipe Type
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Main Dish, Meat, One-dish meal
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Recipe
Source
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Source: Taste of Home-June/July 1998
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